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The Marlowe
The hotel bar at golden hour, bottles glowing on dark shelving

Eat & drink

The restaurant & bar

Open to guests and the neighborhood alike. Dinner nightly, cocktails until late, and the best seat in Sausalito at golden hour.

Reserve a table
An intimate dining room lit by pendant lamps

The restaurant

Cooked over fire, sourced down the road

Our kitchen leans on the day’s catch and the farms across the bridge. The menu changes with the season; the hearth never goes cold.

A plated fine-dining course presented on ceramic A gourmet tasting plate with seasonal garnish

The Harbor Tasting

Seven courses · $145 per guest · wine pairing $95

  1. Oyster & Cucumber

    Tomales Bay oyster, dill oil, frozen mignonette

  2. Hand-cut Tuna

    line-caught albacore, charred scallion, brown butter ponzu

  3. Smoked Trout Custard

    crème fraîche, trout roe, rye crisp

  4. Hearth Bread

    cultured butter, sea salt, last night’s starter

  5. Day Boat Halibut

    fennel, saffron-mussel broth, preserved lemon

  6. Dry-aged Duck

    huckleberry, turnip, juniper jus

  7. Olive Oil Cake

    meyer lemon curd, candied citrus, almond

To Begin

  • Marlowe Oysters $24

    half dozen, frozen mignonette, lemon

  • Little Gem Salad $18

    green goddess, sourdough crumb, parmesan

  • Burrata & Stone Fruit $22

    aged balsamic, basil, grilled levain

  • Steak Tartare $26

    capers, shallot, egg yolk, house chips

Mains

  • Day Boat Halibut $46

    fennel, saffron-mussel broth, preserved lemon

  • Dry-aged Duck Breast $52

    huckleberry, turnip, juniper jus

  • Hearth Roast Chicken $64

    for two — bread salad, jus, market greens

  • Wild Mushroom Risotto $38

    farro, aged parmesan, black truffle

To Finish

  • Olive Oil Cake $14

    meyer lemon curd, candied citrus

  • Dark Chocolate Pot $15

    sea salt, olive oil, brioche

  • Cheese Selection $19

    three local cheeses, honeycomb, walnut

The bar

A short list, made properly

Brass stools, low light, and a bartender who remembers your drink. Signature cocktails, an honest wine list, and snacks from the same kitchen until midnight.

  • The Marlowe

    rye, amaro, oloroso sherry, orange bitters

    $19

  • Harbor Light

    gin, elderflower, cucumber, lime, soda

    $17

  • Sausalito Sour

    mezcal, passionfruit, lime, egg white

    $18

  • Brass & Smoke

    bourbon, maple, smoked oak, walnut bitters

    $20

  • Garden Spritz

    aperitivo, prosecco, grapefruit, rosemary

    $16

  • Nightcap No. 1

    cognac, coffee liqueur, cacao, cream

    $18
A moody back-lit cocktail bar with brass stools A low-lit lounge with leather seating and warm wood

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Dinner reservations

Dinner is served nightly, 5:30–10:00pm. For parties of seven or more, please call the front desk.